How to make Chicken Steak - SK Khazana -

Chicken steak cooked in Indian style and served with sautéed vegetables and French fries

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ),

Cuisine : Fusion

Course : Main Course Chicken

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For more recipes related to Chicken Steak - SK Khazana checkout Bhuna Chicken Stroganoff, Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala . You can also find more Main Course Chicken recipes like Chicken Jehangiri- SK Khazana Kothimbir Chicken Butter Chicken Mahi Murgh

Chicken Steak - SK Khazana

Chicken Steak - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Steak - SK Khazana Recipe

  • Chicken breasts 4

  • Salt to taste

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Fresh breadcrumbs 1 cup

  • Green chillies chopped 3-4

  • Garlic chopped 2 teaspoons

  • Ginger chopped 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Egg 1

  • Oil 4 tablespoons

  • French fries to serve

  • Sautéed vegetables to serve

  • Barbeque sauce to serve

Method

Step 1

To make each portion, place a cling wrap sheet on the worktop, place a chicken breast on it and slit in half without cutting through.

Step 2

Place another sheet of cling wrap on the chicken and hammer it with a steak hammer to flatten it and to form a thin steak. Transfer the chicken on a plate.

Step 3

Sprinkle salt and rub it on both sides. Add ¼ tsp turmeric powder and ½ tsp red chilli powder and rub in well on both sides. Set aside.

Step 4

Put breadcrumbs in a blender jar, add some green chillies, garlic, ginger and coriander leaves and blend till well combined. Spread this mixture on a plate.

Step 5

Heat oil a non-stick pan. Break in an egg on the chicken breast and mix well. Coat with breadcrumbs mixture.

Step 6

Place the chicken in the pan and cook for 2-2½ minutes on each side till the chicken is cooked completely and golden brown specks appear on both sides.

Step 7

Arrange some French fries and sautéed vegetables on a sizzler plate, place the chicken steak over the vegetables and serve hot with barbeque sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.