Chicken Steak - SK Khazana

Ingredients list for Chicken Steak - SK Khazana

• 4 Chicken breasts

Method

1. To make each portion, place a cling wrap sheet on the worktop, place a chicken breast on it and slit in half without cutting through.
2. Place another sheet of cling wrap on the chicken and hammer it with a steak hammer to flatten it and to form a thin steak. Transfer the chicken on a plate.
3. Sprinkle salt and rub it on both sides. Add ¼ tsp turmeric powder and ½ tsp red chilli powder and rub in well on both sides. Set aside.
4. Put breadcrumbs in a blender jar, add some green chillies, garlic, ginger and coriander leaves and blend till well combined. Spread this mixture on a plate.
5. Heat oil a non-stick pan. Break in an egg on the chicken breast and mix well. Coat with breadcrumbs mixture.
6. Place the chicken in the pan and cook for 2-2½ minutes on each side till the chicken is cooked completely and golden brown specks appear on both sides.
7. Arrange some French fries and sautéed vegetables on a sizzler plate, place the chicken steak over the vegetables and serve hot with barbeque sauce.