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| Main Ingredients | Chicken, Lemon Grass |
| Cuisine | Thai |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Chicken Satay - Grill Pan
- 4 Chicken skinned
- Lemon Grass
- 2 stalk Lemon grass
Method
- Cut each chicken breast into half-inch broad strips and flatten lightly. Grind together lemon grass, shallots, garlic, red chilli powder and turmeric powder. Add salt and mix well.
- Mix in the chicken and set aside to marinate for one hour. Thread chicken onto the wooden skewers. Heat the Grill Pan, grease it lightly with a few drops of oil and place a few skewers with the chicken in it.
- Cook on high heat, turning frequently, for three to four minutes, or till just cooked. Serve immediately with peanut sauce.
Nutrition Info
| Calories | 731 |
| Carbohydrates | 130.8 |
| Protein | 10.8 |
| Fat | 18.3 |
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