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Main Ingredients | Boneless chicken breasts |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Popcorns
- 2 Boneless chicken breasts
Method
- Slice the chicken into thin diagonal pieces and further cut it into small pieces and place in a bowl.
- Add ginger-garlic paste, red chilli powder, crushed black peppercorns, chaat masala, lemon juice, egg, 3 tbsps maida and mix well.
- Set aside to marinate for 10-15 minutes. Put cornflakes, remaining maida and breadcrumbs in a mixer jar and grind into a powder.
- Heat sufficient oil in a kadai. Coat the chicken pieces with the cornflakes mixture and slide them in the hot oil.
- Deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot.
Nutrition Info
Calories | 1647 |
Carbohydrates | 25.8 |
Protein | 168 |
Fat | 73.6 |
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