Chicken Maryland

Ingredients list for Chicken Maryland

• 800 grams Chicken cut into 8 pieces
• to taste Eggs
• to taste Black peppercorns crushed
• 2 teaspoons Lemon juice
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Mustard powder
• 1 tablespoon Fresh coriander leaves finely chopped
• 3 tablespoons Refined flour (maida)
• 2 Eggs
• to deep fry Oil
• 1/2 cup Bread crumbs

Method

1. Sprinkle salt, crushed peppercorns and lemon juice on the chicken pieces. Place them in a pressure cooker, add half a cup of water and cook under pressure for one whistle.
2. Remove and pat the chicken pieces dry. Add salt, red chilli powder, mustard powder and coriander leaves to the refined flour and place the mixture on a plate.
3. Separate the egg yolks and whites and beat the egg whites. Roll the chicken pieces in the spiced refined flour so that they are well coated. Heat sufficient oil in a kadai. Dip the flour coated chicken pieces in the beaten egg whites and roll in the breadcrumbs and deep fry on medium heat for four to five minutes or until golden brown. Drain and place on an absorbent paper.
4. Serve hot with green salad or barbeque sauce.

Nutrition Info