Chicken Cutlet

Ingredients list for Chicken Cutlet

• 500 grams Chicken Mince

Method

1. Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely.
2. Transfer into a bowl. Add chicken, salt and pepper powder and mix well.
3. Add bread crumbs and mix well. Heat a little oil on a non stick tawa.
4. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets.
5. Place them on the tawa, and cook till the underside is golden.
6. Turn over and cook till the other side is equally golden.
7. Drain on absorbent paper and serve hot.

Nutrition Info