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Chicken Coriander and Corn Soup

Chicken cooked with fresh coriander leaves and sweet corn to make a delicious and healthy soup.Delicious chicken and corn soup with the flavour of fresh coriander leaves. A quick and easy Chicken Coriander and Corn Soup recipe, from Chinese cuisine collection. You will love this easy and super healthy soup, This is a Sanjeev Kapoor exclusive recipe.

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Chicken Coriander and Corn Soup

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Main Ingredients Boneless chicken breasts, Fresh coriander leaves
Cuisine Fusion
Course Soups
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Coriander and Corn Soup

  • 125 grams Boneless chicken breasts skinless and cut into small cubes
  • 3 tablespoons Fresh coriander leaves chopped
  • 1 cup Sweet Corn
  • 4 cups Chicken stock
  • to taste Salt
  • to taste White pepper powder
  • 2 tablespoons Cornflour/ corn starch dissolved in ¼ cup water
  • 2 Egg whites whisked lightly

Method

  1. Cut the chicken breast into small pieces and cook in four cups of boiling chicken stock or water for five minutes.
  2. Add the sweet corn and continue to boil. Add salt and white pepper powder. Boil for two minutes.
  3. Lower the heat and add the dissolved cornflour. Stir continuously and bring the mixture to a boil again. Add the coriander leaves and mix well.
  4. Add the egg whites, gently stir and serve hot.