Cherry Pops

Fresh cherries covered with cake crumb mixture, dipped in melted white chocolate and set. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cherry Pops

Main Ingredients Fresh cherries, Dark chocolate
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time Cooking Time
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Cherry Pops

  • 10 Fresh cherries
  • 1 Dark chocolate sponge cake crumbs
  • as required Sugar syrup
  • ½ cup White chocolate


  1. Put dark chocolate sponge cake crumbs in a large bowl, add sugar syrup and mix well to make a dough.
  2. Cover each cherry cake crumb mixture and rest for ten minutes in a refrigerator.
  3. Put white chocolate in a bowl and melt in a microwave. Temper till the required temperature is reached. Quickly coat the cherry pops with it.
  4. Refrigerator for four to five minutes and serve chilled.

Nutrition Info

Calories 1976
Carbohydrates 230.6
Protein 32.9
Fat 102.2
Other Fiber Iron- 10.4mg