Cherry Pops

Fresh cherries covered with cake crumb mixture, dipped in melted white chocolate and set. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Nov 2016 in Recipes Course

New Update

Main Ingredients	Fresh cherries, Dark chocolate
Cuisine	Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	Cooking Time
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Cherry Pops

Put dark chocolate sponge cake crumbs in a large bowl, add sugar syrup and mix well to make a dough.
Cover each cherry cake crumb mixture and rest for ten minutes in a refrigerator.
Put white chocolate in a bowl and melt in a microwave. Temper till the required temperature is reached. Quickly coat the cherry pops with it.
Refrigerator for four to five minutes and serve chilled.

#Dark chocolate #Fresh cherries #White chocolate #Sugar syrup