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| Main Ingredients | Cream cheese, Mango pulp |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cheesy Mango Bites
- 2 tablespoons Cream cheese
- 5 teaspoons Mango pulp
- 8 Digestive biscuits
- ¾ cup Hung yogurt
- 1½ tablespoons Castor sugar (caster sugar)
- 1 Ripe mango
Method
- Combine yogurt, cream cheese, castor sugar and mango pulp in a bowl. Blend well with a hand blender till smooth.
- Peel, slice mango thinly and refrigerate for a while.
- Place the biscuits on a worktop. Make quenelles of the yogurt-cheese mixture and put them on the biscuits.
- Place the prepared biscuits on a serving platter, garnish with mango slices and serve immediately.
Nutrition Info
| Calories | 539 |
| Carbohydrates | 77.7 |
| Protein | 12.9 |
| Fat | 19.5 |
| Other Fiber | Vitamin C- 29.5mg |
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