How to make Cheesecake with Pancakes -
Alternate layers of pancakes, strawberry jam and yogurt-vanilla ice cream set, cut into wedges and served.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Readymade Pancakes, Hung Yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Walnut Parfait Malido Brownie Sandwich Ice Cream Milk And Melons
Cheesecake with Pancakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cheesecake with Pancakes Recipe
Readymade Pancakes 7
Hung Yogurt 2 cups
Gelatin 1 tablespoon
Hung yogurt 1 cup
Melted strawberry jam 5 tablespoons
Icing sugar 1 tablespoon
Method
Step 1
Mix gelatin with ¼ cup water in a bowl and set aside till it dissolves.
Step 2
Put hung yogurt in a bowl and whisk well. Add vanilla ice cream and whisk again.
Step 3
Place a pancake in a cake tin, spread 1 tbsp strawberry jam over it and place another pancake over it. Similarly make two more pancake sandwiches and keep them separately.
Step 4
Add gelatin to the yogurt mixture and mix well. Add 2 tbsps strawberry jam and mix well.
Step 5
Pour some yogurt mixture over the pancake sandwich in the tin and spread evenly. Over that keep another pancake sandwich. Spread some more yogurt mixture over this. Place the third pancake sandwich and spread the remaining yogurt mixture over this. In the end place the last pancake.
Step 6
Keep the tin in the refrigerator to set.
Step 7
Remove from the cake tin, cut into wedges, place on a serving plate, dredge with icing sugar and serve chilled.
Nutrition Info
Calories : 1610 Kcal
Carbohydrates : 35.2 gm
Protein : 226.2 gm
Fat : 63.7 gm
Other : Calcium- 884.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
