Cheesecake with Pancakes

Alternate layers of pancakes, strawberry jam and yogurt-vanilla ice cream set, cut into wedges and served. This recipe is from FoodFood TV channel

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Cheesecake with Pancakes
Main Ingredients Readymade Pancakes, Hung Yogurt
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 3.30-4 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Cheesecake with Pancakes

  • 7 Readymade Pancakes
  • 2 cups Hung Yogurt
  • 1 tablespoon Gelatin
  • 1 cup Hung yogurt
  • 5 tablespoons Melted strawberry jam
  • 1 tablespoon Icing sugar


  1. Mix gelatin with ¼ cup water in a bowl and set aside till it dissolves.
  2. Put hung yogurt in a bowl and whisk well. Add vanilla ice cream and whisk again.
  3. Place a pancake in a cake tin, spread 1 tbsp strawberry jam over it and place another pancake over it. Similarly make two more pancake sandwiches and keep them separately.
  4. Add gelatin to the yogurt mixture and mix well. Add 2 tbsps strawberry jam and mix well.
  5. Pour some yogurt mixture over the pancake sandwich in the tin and spread evenly. Over that keep another pancake sandwich. Spread some more yogurt mixture over this. Place the third pancake sandwich and spread the remaining yogurt mixture over this. In the end place the last pancake.
  6. Keep the tin in the refrigerator to set.
  7. Remove from the cake tin, cut into wedges, place on a serving plate, dredge with icing sugar and serve chilled.

Nutrition Info

Calories 1610
Carbohydrates 35.2
Protein 226.2
Fat 63.7
Other Fiber Calcium- 884.5mg