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Cheese Dip
| Main Ingredients | Hung curd, Cheese spread |
| Cuisine | Fusion |
| Course | Dips |
| Prep Time | 26-30 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 500 grams hung curd
- 3 tablespoons cheese spread
- 2 garlic cloves, crushed
Method
- Put the hung yogurt in a bowl. Add cheese spread, garlic, black pepper powder and salt. Mix well.
- Add onion, capsicum, grated cheese and lemon juice. Mix well and refrigerate for about one hour. Serve chilled with chips.
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