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| Main Ingredients | Nilgiri tea, Sugar |
| Cuisine | Tamil Nadu |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chaya Kadohi
- 1 teaspoon Nilgiri tea
- to taste Sugar
- 1 teaspoon Rose water
- 2-3 Lovage leaves
Method
- Place the water in a pan. Rub the tea leaves with the tips of your fingers to help release the aroma.
- .Add them to the water and bring it to boil. Boil for 2 minutes, add sugar to taste and the rose water. Cover and boil for few seconds. Allow to cool, then chill. Add the lovage leaves before serving.
Nutrition Info
| Calories | 155 |
| Carbohydrates | 38.3 |
| Protein | 0.4 |
| Fat | 0 |
| Other Fiber | Iron- 1.8mg |
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