Chana Dal Halwa

Boiled and crushed chana dal cooked with khoya, sugar and flavoured with green cardamom powder. This recipe is from FoodFood TV channel

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Chana Dal Halwa

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Main Ingredients Chana Dal
Cuisine Indian
Course Desserts
Prep Time 51-60 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chana Dal Halwa

  • 1 cup Chana Dal soaked and boiled


  1. Crush the chana dal in a chopper attachment and put it into a deep non stick pan. Add ghee and cook on medium heat, stirring continuously, till fragrant and lightly browned.
  2. Add saffron and mix. Add khoya and mix. Add green cardamom powder and sugar and cook till sugar dissolves.
  3. Add cashewnuts and almonds and mix. Cook for 1-2 minutes.
  4. Serve hot or at room temperature.

Nutrition Info

Calories 266.56
Carbohydrates 25.6
Protein 3.99
Fat 16.41
Other Fiber 1.35