Chana Dal And Lapsi Halwa

Ingredients list for Chana Dal And Lapsi Halwa

• 1/2 cup Split Bengal Gram soaked and drained

Method

1. Heat ghee in a pressure cooker, add lapsi and saute till it begins to change colour.
   Add chana dal and continue to saute till fragrant.
2. Add green cardamom powder, 2 cups water and mix.
   Cover the cooker with lid and cook under pressure for 2-3 whistles.
3. Open the lid when the pressure reduces completely.
   Add jaggery and mix till it melts.
4. Add most of the coconut and mix well.
   Transfer into a serving bowl, garnish with remaining coconut and serve hot.

Nutrition Info