How to make Carrot Cake -

A nice flavourful cake with healthy grated carrots and low calories made with sugar substitute.

Sanjeev Kapoor

This recipe is from the book Cakes and Bakes.

Main Ingredients : carrots (गाजर), Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

Carrot Cake

Carrot Cake Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Carrot Cake Recipe

  • carrots grated 3-4 medium

  • Eggs 3 tablespoons

  • Apple 1 medium

  • Orange juice 1/3 cup

  • Egg 1

  • Sugarfree Natura 18 measure

  • Refined flour (maida) 1 1/2 cups

  • Baking powder 1/2 teaspoon

  • Soda bicarbonate 1/2 teaspoon

  • Cinnamon powder 1 teaspoon


Step 1

Preheat oven to 180˚C. Grease a cake 9 inch cake tin with oil. Grate apple into a bowl. Add carrots and mix.

Step 2

Add orange juice and mix. Break the egg into it and mix well.

Step 3

Add Sugar Free Natura and mix well. Sieve refined flour, baking powder, soda bicarbonate, cinnamon powder into the above mixture and mix gently.

Step 4

Add oil and mix. Put the batter into the greased baking tin and bake in the preheated oven at 180˚C for approximately thirty minutes.

Step 5

Turn over the cake onto a rack to cool. Cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.