Carrot Cake

A nice flavourful cake with healthy grated carrots and low calories made with sugar substitute.

New Update
Carrot Cake
Main Ingredients carrots, Eggs
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Carrot Cake

  • 3-4 medium carrots grated
  • 3 tablespoons Eggs
  • 1 medium Apple
  • 1/3 cup Orange juice
  • 1 Egg
  • 18 measure Sugarfree Natura
  • 1 1/2 cups Refined flour (maida)
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Soda bicarbonate
  • 1 teaspoon Cinnamon powder


  1. Preheat oven to 180˚C. Grease a cake 9 inch cake tin with oil. Grate apple into a bowl.
    Add carrots and mix.
  2. Add orange juice and mix.
    Break the egg into it and mix well.
  3. Add Sugar Free Natura and mix well.
    Sieve refined flour, baking powder, soda bicarbonate, cinnamon powder into the above mixture and mix gently.
  4. Add oil and mix.
    Put the batter into the greased baking tin and bake in the preheated oven at 180˚C for approximately thirty minutes.
  5. Turn over the cake onto a rack to cool.
    Cut into slices and serve.

Nutrition Info

Calories 1387
Carbohydrates 192.8
Protein 30.4
Fat 54.7
Other Fiber 22.9 gm