Caramel Butterscotch Pudding This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients sugar, milk Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 3.30-4 hour Serve 4 Taste Sweet Level of Cooking Difficult Others Non Veg Ingredients list for Caramel Butterscotch Pudding 1 cup sugar 3 cups milk 1/2 cup brown sugar 1/3 cup cornflour 4 eggs 1/3 cup cream 1 teaspoon vanilla essence 1 tablespoon whiskey 1 1/2 tablespoons butter 4 dollops whipped cream Cocoa powder for sprinkling Method To make caramel, heat ΒΌ cup water in a deep non-stick pan. Add sugar, stir to mix and cook on low heat till the colour turns amber brown. To make custard, heat milk in a deep non-stick pan. Add brown sugar and cornflour. Whisk gently and bring to a boil. Separate egg yolks from eggs and take in a bowl. Add little boiling milk mixture and mix well. Add the egg yolk mixture to the boiling milk mixture and whisk continuously till thick and a custard consistency is reached. Add cream to caramel and mix well. Let it heat through. Add vanilla essence and whiskey to custard mixture and mix well. Add caramel and whisk well. Add butter and whisk again. Pour pudding mixture into 4 individual ramekin moulds filling three-fourth. Refrigerate for 2-3 hours or till pudding is fully set. Garnish each mould with a dollop of whipped cream and sprinkle cocoa powder on top. Serve chilled. Nutrition Info Calories 2498 Carbohydrates 322.9 Protein 75.1 Fat 100.4 Other Fiber Calcium- 991mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article