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| Main Ingredients | Pineapples, Pasta |
| Cuisine | American |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for California Pistachio Pasta Salad
- 1/4 cup Pineapples chopped
- 1 cup Pasta blanched
- 10-12 Snow peas blanched
Method
- Mix all the ingredients of the salad dressing together.
- Add the blanched pasta to the dressing. Add snow peas, tomatoes and mix. Add baby spinach leaves and mix. Add coarsely chopped pistachios and mix well. Finally add Parmesan cheese shavings and toss.
- Serve hot or cold.
Nutrition Info
| Calories | 709 |
| Carbohydrates | 59.7 |
| Protein | 10.9 |
| Fat | 47.3 |
| Other Fiber | Zinc- 1.4mg |
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