How to make CAKE POPS - skk -

Crumbled brownie pieces shaped into balls and coated with melted chocolate.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brownies (ब्राउनीज़), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts


CAKE POPS - skk Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for CAKE POPS - skk Recipe

  • Brownies 3-4 pieces

  • Butter melted 1/2 cup

  • Dark chocolate chopped 1 cup

  • White chocolate chopped 1/2 cup


Step 1

Crumble the brownie pieces into a bowl, add melted butter and mix well.

Step 2

Divide into small equal portions, shape them into balls and keep them on a plate. Keep the plate in the refrigerator for 30-40 minutes.

Step 3

Melt the dark and white chocolate in two separate bowls and mix together with a toothpick to give it a marble effect.

Step 4

Insert a lollipop stick in each cake pop, dip into the melted chocolate, allow it to set and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.