How to make CAKE POPS - skk -
Crumbled brownie pieces shaped into balls and coated with melted chocolate.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brownies (ब्राउनीज़), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to CAKE POPS - skk checkout Sizzling Brownie With Vanilla Icecream, Brownie Cheese Cake, BROWNIE DESSERT JAR - skk. You can also find more Desserts recipes like Chocolate Brownies Cherry, Fresh Prunes And Almond Bread Pudding Ponni Malai Peda
CAKE POPS - skk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for CAKE POPS - skk Recipe
Brownies 3-4 pieces
Butter melted 1/2 cup
Dark chocolate chopped 1 cup
White chocolate chopped 1/2 cup
Method
Step 1
Crumble the brownie pieces into a bowl, add melted butter and mix well.
Step 2
Divide into small equal portions, shape them into balls and keep them on a plate. Keep the plate in the refrigerator for 30-40 minutes.
Step 3
Melt the dark and white chocolate in two separate bowls and mix together with a toothpick to give it a marble effect.
Step 4
Insert a lollipop stick in each cake pop, dip into the melted chocolate, allow it to set and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
