How to make C Salad with Cranberry Vinaigrette - SK Khazana -

Fresh, crunchy and high in nutrition, this salad is an absolute delight

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cow pea greens, Cranberry juice (क्रैनबेरी का रस)

Cuisine : Fusion

Course : Salads

C Salad with Cranberry Vinaigrette - SK Khazana

C Salad with Cranberry Vinaigrette - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for C Salad with Cranberry Vinaigrette - SK Khazana Recipe

  • Cow pea greens

  • Cranberry juice 1 cup

  • California grapes 5-6

  • Baby carrots 4-5

  • Green capsicum medium, cut into thin strips 1/2

  • Red cabbage shredded 1/2 cup

  • Cabbage shredded 1/2 cup

  • Cherry tomatoes halved 4-5

  • Cucumber medium, peeled, halved vertically, seeded and dice 1/2

  • Mustard paste 1 teaspoon

  • Vinegar 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Olive oil 2 tablespoons

  • Few marigold flower petals for garnish


Step 1

To prepare dressing, heat cranberry juice in a non-stick pan and let it reduce.

Step 2

Thinly slice Californian grapes and put into a bowl. Quarter the carrots vertically and put into another bowl.

Step 3

Take green capsicum in a large mixing bowl, add red cabbage, cabbage, cherry tomatoes, carrot, cucumber, Californian grapes and cow pea greens.

Step 4

Once the cranberry juice has reduced transfer it into another bowl and let it cool down to room temperature. And then add mustard paste, vinegar, salt, crushed peppercorns and olive oil and mix well.

Step 5

Mix the salad ingredients well and place them in a line on a serving platter, drizzle some cranberry dressing on top and serve immediately garnished with few marigold flower petals.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.