How to make Butterscotch Sauce -
Creamy and buttery sauce infuse with caramel
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Unsalted Butter (नमक रहित मक्खन), Brown Sugar (ब्राउन शुगर)
Cuisine : American, British
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Pistachio Coulis Green Chilli Sauce Aji Sauce Cocktail Sauce and Tartare Sauce
Butterscotch Sauce Recipe Card
Sauces, gravies and stock are the heart of any good dish and where all the flavour comes from. Making it correctly is half your job done. Whether you are making a biryani, a soup a chutney or a roast one of these will always play a very important role in dispensing a unique flavour and character to your final dish!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Butterscotch Sauce Recipe
Unsalted Butter 1/4 cup
Brown Sugar
Brown sugar 6 tablespoons
Castor sugar (caster sugar) 1/4 cup
Golden syrup 1/2 cup
Fresh cream 2/3 cup
Method
Step 1
Melt butter in a heavy pan, add brown sugar, castor sugar and golden syrup. Cook gently, stirring continuously, for three to four minutes over low heat.
Step 2
Remove from heat and gradually add cream. Serve warm or cold.
Nutrition Info
Calories : 1124 Kcal
Carbohydrates : 2.1 gm
Protein : 144.9 gm
Fat : 59.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
