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Butterscotch Sauce
| Main Ingredients | Unsalted Butter, Brown Sugar |
| Cuisine | American, British |
| Course | Gravies, Sauces and Stocks |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1/4 cup unsalted butter
- 6 tablespoons brown sugar
- 1/4 cup castor sugar (caster sugar)
- 1/2 cup golden syrup
- 2/3 cup fresh cream
Method
- Melt butter in a heavy pan, add brown sugar, castor sugar and golden syrup. Cook gently, stirring continuously, for three to four minutes over low heat.
- Remove from heat and gradually add cream. Serve warm or cold.
Nutrition Info
| Calories | 1124 |
| Carbohydrates | 2.1 |
| Protein | 144.9 |
| Fat | 59.4 |
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