Butterscotch Sauce Creamy and buttery sauce infuse with caramel This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Unsalted Butter, Brown Sugar Cuisine American, British Course Gravies, Sauces and Stocks Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Butterscotch Sauce 1/4 cup Unsalted Butter Brown Sugar 6 tablespoons Brown sugar 1/4 cup Castor sugar (caster sugar) 1/2 cup Golden syrup 2/3 cup Fresh cream Method Melt butter in a heavy pan, add brown sugar, castor sugar and golden syrup. Cook gently, stirring continuously, for three to four minutes over low heat. Remove from heat and gradually add cream. Serve warm or cold. Nutrition Info Calories 1124 Carbohydrates 2.1 Protein 144.9 Fat 59.4 #Castor sugar (caster sugar) #Fresh cream #Golden syrup #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article