Burfi Rawa Sheera

The burfis not only add sweeteness but a special flavour to this sheera.Burfi Rawa Sheera a mouth watering sweet that is sure to be loved by all sweet lovers.Quick and easy Burfi Rava sheera recipe. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Semolina
Cuisine Maharashtrian
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Burfi Rawa Sheera

  • 1 cup Semolina


  1. Dissolve saffron in a tablespoon of milk.
  2. Heat ghee in a kadai.
  3. Fry almonds, cashewnuts and raisins.
  4. Drain and set aside.
  5. Add rawa to the same ghee and roast till golden brown.
  6. Heat remaining milk with one cup of water.
  7. When it comes to a boil add it to the roasted rawa.
  8. Cook, stirring continuously, so that rawa separates out.
  9. Add soaked saffron, sugar and green cardamom powder.Mix well.
  10. Continue to cook till all the water has been absorbed.
  11. Add crushed burfi, stir gently and continue to cook on low heat for another three to four minutes stirring occasionally.
  12. Garnish with fried almonds, cashewnuts and raisins.
    Serve hot.

Nutrition Info

Calories 1659
Carbohydrates 188.5
Protein 24.4
Fat 89.7
Other Fiber Niacin- 2.9mg