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| Main Ingredients | Semolina |
| Cuisine | Maharashtrian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Burfi Rawa Sheera
- 1 cup Semolina
Method
- Dissolve saffron in a tablespoon of milk.
- Heat ghee in a kadai.
- Fry almonds, cashewnuts and raisins.
- Drain and set aside.
- Add rawa to the same ghee and roast till golden brown.
- Heat remaining milk with one cup of water.
- When it comes to a boil add it to the roasted rawa.
- Cook, stirring continuously, so that rawa separates out.
- Add soaked saffron, sugar and green cardamom powder.Mix well.
- Continue to cook till all the water has been absorbed.
- Add crushed burfi, stir gently and continue to cook on low heat for another three to four minutes stirring occasionally.
- Garnish with fried almonds, cashewnuts and raisins.
Serve hot.
Nutrition Info
| Calories | 1659 |
| Carbohydrates | 188.5 |
| Protein | 24.4 |
| Fat | 89.7 |
| Other Fiber | Niacin- 2.9mg |
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