How to make Brown Sauce -
Orange flavored brown sauce served with classic roast chicken - a Christmas delicacy.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Orange juice (ऑरेन्ज जूस / संतरे का रस), Orange marmalade (ऑरेन्ज मारमालेड)
Cuisine : French
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Sweet-Chilli Sauce Romesco Sauce Italian Tomato Sauce Green Chilli Sauce
Brown Sauce Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Brown Sauce Recipe
Orange juice 1 1/2 cups
Orange marmalade 1 1/2 tablespoons
Fresh oranges pips discarded 12-15
Butter 2 tablespoons
Ginger grated 1 tablespoon
Salt to taste
Refined flour (maida) 1 tablespoon
Crushed red chillies 1 teaspoon
Method
Step 1
Heat 2 tbsps butter in a non stick pan. Add ginger and saute for 1 minute.Add orange juice, salt and marmalade. Mix well and cook for 2-3 minutes.
Step 2
Combine remaining butter with refined flour in a bowl. Mix well and divide the mixture into small portions.Add red chillies to pan and mix. Add butter-flour mixture portions and mix well with a whisk.
Step 3
Add orange segments, mix well and cook till the sauce thickens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
