Brown Onion Soup With Pepper Cheese Balls

Main Ingredients	Onions, Butter
Cuisine	French
Course	Soups
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Brown Onion Soup With Pepper Cheese Balls

• 3 Onions sliced
• 3 tablespoons Butter
• to taste Salt

Method

1. Heat butter in a pan and sauté the onions on low heat for ten to fifteen minutes or until golden brown. Add five cups of water, salt and pepper powder and bring the mixture to a boil.
2. Mix cornflour in one cup of water and add to the soup. Simmer for five to seven minutes. Mix together processed cheese with crushed peppercorns and parsley and shape into small balls.
3. Just before serving add the cheese balls to the soup, garnish with parsley and serve hot.

Nutrition Info

Calories	718
Carbohydrates	43.1
Protein	19.2
Fat	52.1