Brown Bread Apple And Cheese Toast

Ingredients list for Brown Bread Apple And Cheese Toast

• 4 slices Brown Bread
• 2 large Apples
• 1 cup Cheese grated
• 1 tablespoon Lemon juice
• 12 Cashewnuts
• 2 tablespoons Butter
• 1/2 cup Orange juice
• 1/2 teaspoon Cinnamon powder
• 4 teaspoons Maple syrup

Method

1. Wash, peel, core and cut apples into thick slices. Sprinkle lemon juice on apple slices. Preheat oven to 175° C. Place cashewnuts in a baking tray and roast in the preheated oven till light golden. Alternatively, roast in a pan on medium heat.
2. Cool and crush coarsely. Mix into the grated cheese Heat butter in a frying pan and gently sauté apple slices. Add orange juice and cook for about five to six minutes or until just soft.
3. Turn them over carefully for even cooking. Toast bread slices and trim off sides. Spread cheese mixture on the toasted bread slices and arrange cooked apple slices on top.
4. Sprinkle cinnamon powder and place under a hot grill or in a preheated oven (180C) until a light golden brown. Drizzle maple syrup on the hot toasts, cut into desired shapes and serve hot.

Nutrition Info