Bread Rolls Deep-fried bread rolls stuffed with mozzarella cheese. By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Bread Cuisine Italian Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Bread Rolls 8 slices Bread crustless Method Advertisment Combine mozzarella cheese, onion, coriander leaves, green chilli and salt. Soak each slice, one at a time, in water for about ten seconds. Squeeze out water by pressing between palms. Place a bread slice on the work top, place some of the cheese mixture in the center on one side and roll the rest if the slice over to cover the stuffing firmly. Ensure that the edges are well sealed. Heat sufficient oil in a deep pan and deep fry the rolls until golden brown. Drain and place on an absorbent paper. Serve hot with tomato ketchup or mint chutney. Nutrition Info Calories 1289 Carbohydrates 105.8 Protein 50.1 Fat 73.9 #Bread Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article