How to make Bread Rolls -
Deep-fried bread rolls stuffed with mozzarella cheese.
This recipe is from the book Wrap n Roll.
Main Ingredients : Bread (ब्रेड),
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Bread Rolls checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches . You can also find more Snacks and Starters recipes like Angoori Paneer Tikka Chilli Sabudana Fish Broccoli Chicken Spring Rolls Polenta Cakes
Bread Rolls Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Bread Rolls Recipe
Bread crustless 8 slices
Mozzarella cheese grated 1 1/2 cups
Onion finely chopped 1 medium
Fresh coriander leaves chopped 3 tablespoons
Green chilli chopped 1
Salt to taste
Oil to deep fry
Method
Step 1
Combine mozzarella cheese, onion, coriander leaves, green chilli and salt.
Step 2
Soak each slice, one at a time, in water for about ten seconds. Squeeze out water by pressing between palms.
Step 3
Place a bread slice on the work top, place some of the cheese mixture in the center on one side and roll the rest if the slice over to cover the stuffing firmly.
Step 4
Ensure that the edges are well sealed. Heat sufficient oil in a deep pan and deep fry the rolls until golden brown.
Step 5
Drain and place on an absorbent paper. Serve hot with tomato ketchup or mint chutney.
Nutrition Info
Calories : 1289 Kcal
Carbohydrates : 105.8 gm
Protein : 50.1 gm
Fat : 73.9 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
