Blueberry Frozen Yogurt Hung yogurt mixed with blueberry jam, condensed milk and honey and frozen. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2014 in Recipes Course New Update Main Ingredients Blueberry Jam, Thick Yogurt Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 10-15 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Blueberry Frozen Yogurt 1/4 cup Blueberry Jam 6 cups Thick Yogurt 1/4 cup Condensed milk 4 tablespoons Honey Method Wash muslin cloth in warm water. Place the muslin cloth over a strainer, put yogurt into it and squeeze out water into a bowl. Hang it overnight in a refrigerator to drain out the whey completely. Put this hung yogurt into a bowl. Add condensed milk and whisk well. Add honey and blueberry jam and whisk again. Pour this mixture into a silicon container, cover with a lid and keep in the refrigerator to set. Scoop out frozen yogurt from the container and place in stem glasses and serve chilled. Nutrition Info Calories 1386 Carbohydrates 50.7 Protein 156.4 Fat 161.9 Other Fiber Calcium-2377mg #Honey #Condensed milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article