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Main Ingredients | Blueberry Jam, Thick Yogurt |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 10-15 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Blueberry Frozen Yogurt
- 1/4 cup Blueberry Jam
- 6 cups Thick Yogurt
- 1/4 cup Condensed milk
- 4 tablespoons Honey
Method
- Wash muslin cloth in warm water. Place the muslin cloth over a strainer, put yogurt into it and squeeze out water into a bowl. Hang it overnight in a refrigerator to drain out the whey completely.
- Put this hung yogurt into a bowl. Add condensed milk and whisk well. Add honey and blueberry jam and whisk again.
- Pour this mixture into a silicon container, cover with a lid and keep in the refrigerator to set.
- Scoop out frozen yogurt from the container and place in stem glasses and serve chilled.
Nutrition Info
Calories | 1386 |
Carbohydrates | 50.7 |
Protein | 156.4 |
Fat | 161.9 |
Other Fiber | Calcium-2377mg |
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