How to make Black Currant Shake -
Oh so tasty milk shake.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black Currant, Vanilla Icecream
Cuisine : Fusion
Course : Beverages
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For more recipes related to Black Currant Shake checkout Black Currant Lassi. You can also find more Beverages recipes like Filter Coffee - SK Khazana Gulkand Lassi Chocolate Hazelnut Milshake Pomegranate Ginger Cooler
Black Currant Shake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Black Currant Shake Recipe
Black Currant 4 tablespoons
Vanilla Icecream 4 cups
Chilled Milk 2 cups
Method
Step 1
Blend together blackcurrant crush, ice cream and milk in a blender till smooth. Pour into four individual glasses and serve chilled.
Nutrition Info
Calories : 1777 Kcal
Carbohydrates : 263.7 gm
Protein : 39.2 gm
Fat : 62.8 gm
Other : Calcium- 768mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
