Advertisment

Berry Meringue Nests

These easy, light swirled raspberry meringue nests have a double dose of raspberries: swirled into the meringues, and served on top with whipped cream! This is a Sanjeev Kapoor exclusive recipe.

New Update
Berry Meringue Nests

Advertisment
Main Ingredients Wild berry jam, Eggs
Cuisine Fusion
Course Desserts
Prep Time 41-50 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Berry Meringue Nests

  • 1/2 cup Wild berry jam
  • 3 Eggs
  • 150 grams Castor sugar
  • 1/4 cup Fresh cream
  • 1/4 cup Dark chocolate chopepd
  • for dusting Icing sugar
  • for garnishing Mixed fresh berries (raspberries, blueberries, blackberries)
  • for garnishing Fresh mint sprigs

Method

  1. Line a baking tray with parchment paper.
  2. Separate egg whites from yolks and put them in a bowl. Keep the yolks in another bowl. Beat the whites till fluffy.
  3. Add sugar, little by little, and continue beating till stiff peaks are formed. Transfer into a piping bag fitted with a nozzle.
  4. Pipe out the mixture in the shape of nests on the lined tray. Set aside to rest for 15-20 minutes.
  5. Preheat oven to 150° C.
  6. Keep the tray in the preheated oven and bake for 20-25 minutes. Remove from heat and set aside to cool to room temperature.
  7. To make chocolate ganache, heat cream in a non-stick pan. Add chocolate and mix till the chocolate melts. Remove from heat and set aside.
  8. To make berry compote, heat wild berry jam in another non-stick pan. Add 2-3 tbsps water, mix well and cook for 2-3 minutes. Remove from heat and set aside to cool.
  9. Place the meringue nests on a serving platter. Top with a spoonful of berry compote on each and drizzle chocolate ganache. Dust icing sugar, garnish with mixed berries and fresh mint and serve immediately.
Advertisment