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Main Ingredients | Wild berry jam, Eggs |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 41-50 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Berry Meringue Nests
- 1/2 cup Wild berry jam
- 3 Eggs
- 150 grams Castor sugar
- 1/4 cup Fresh cream
- 1/4 cup Dark chocolate chopepd
- for dusting Icing sugar
- for garnishing Mixed fresh berries (raspberries, blueberries, blackberries)
- for garnishing Fresh mint sprigs
Method
- Line a baking tray with parchment paper.
- Separate egg whites from yolks and put them in a bowl. Keep the yolks in another bowl. Beat the whites till fluffy.
- Add sugar, little by little, and continue beating till stiff peaks are formed. Transfer into a piping bag fitted with a nozzle.
- Pipe out the mixture in the shape of nests on the lined tray. Set aside to rest for 15-20 minutes.
- Preheat oven to 150° C.
- Keep the tray in the preheated oven and bake for 20-25 minutes. Remove from heat and set aside to cool to room temperature.
- To make chocolate ganache, heat cream in a non-stick pan. Add chocolate and mix till the chocolate melts. Remove from heat and set aside.
- To make berry compote, heat wild berry jam in another non-stick pan. Add 2-3 tbsps water, mix well and cook for 2-3 minutes. Remove from heat and set aside to cool.
- Place the meringue nests on a serving platter. Top with a spoonful of berry compote on each and drizzle chocolate ganache. Dust icing sugar, garnish with mixed berries and fresh mint and serve immediately.
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