Bel ka Sherbet

Good for the hot summer months. This recipe is from FoodFood TV channel

New Update
Bel ka Sherbet
Main Ingredients Stone apple (belfal), Sugar
Cuisine Uttar Pradesh
Course Beverages
Prep Time 11-15 minutes
Cook time 11-15 minutes
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Bel ka Sherbet

  • 1 Stone apple (belfal) halved and seeded
  • 1/3 cup Sugar
  • 2 1/2 teaspoons Lemon juice


  1. Scoop out the flesh of the stone apple with a spoon and put into a non stick pan. Add 4 cups water and heat. Add sugar and mix well.
  2. Add lemon juice and mix and cook till sugar dissolves.Remove from heat and strain. Set aside to cool then keep in a refrigerator to chill.
  3. Pour into glasses and serve chilled. You can also soak the pulp in water for a few hours, and then strain the pulp through a sieve.

Nutrition Info

Calories 492
Carbohydrates 118.3
Protein 2.8
Fat 0.8
Other Fiber Potassium- 822.6mg