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![Barbecue Chicken Melt](https://img-cdn.thepublive.com/fit-in/1280x960/filters:format(webp)/sanjeev-kapoor/media/post_banners/f8ceb0266593876ad9769ee96eae7aad02b989409e5a097e3874e74524c5054b.jpg)
Main Ingredients | Chicken, Focaccia bread |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Barbecue Chicken Melt
- 350 grams Chicken boiled and shredded
- 1 Focaccia bread Bread
- 7-8 black olives pitted and chopped
- 2 tablespoons tablespoons barbecue sauce
- ½ cup mixed bell peppers cut into strips
- 6 tablespoons Mozzarella cheese grated
- 3-4 fresh basil leaves
Method
- Cut focaccia bread into 3 long slices.
- Combine chicken, barbecue sauce and mixed bell peppers in a bowl. Mix well.
- Place chicken mixture on slices and top each slice with 2 tbsps grated mozzarella cheese.
- Place the slices in the brick pizza oven and bake till crisp.
- Remove from oven, cut into small pieces and serve hot garnished with torn basil leaves.
Nutrition Info
Calories | 1093 |
Carbohydrates | 84.8 |
Protein | 117.8 |
Fat | 31.5 |
Other Fiber | Niacin- 1.1mg |
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