New Update
/sanjeev-kapoor/media/post_banners/2635d796242e412628606edac9152bafcd0a86fc4b1b34233df304afbf5c20d4.jpg)
| Main Ingredients | Nendra banana |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Banana Wafers
- 4 medium Nendra banana
Method
- Peel raw bananas.
- Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai and deep fry. Take some water in a bowl, add salt and mix. Sprinkle this mixture over the oil and wait till the water evaporates.
- Drain the wafers and place them on a tissue paper. When the excess oil has been absorbed transfer the wafers into another plate and serve. Or cool and store in an airtight container.
Nutrition Info
| Calories | 837 |
| Carbohydrates | 122.4 |
| Protein | 5.4 |
| Fat | 36.3 |
| Other Fiber | Potassium- 396mg |
Advertisment
