Banana Ada A tasty deep fried snack made from ripe bananas, served hot garnished with coconut This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Ripe banana, Kootoo ka atta Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Banana Ada 3 Ripe banana a pinch Kootoo ka atta 2 tablespoons Ghee or butter 1 cup Kootoo ka atta 4 tablespoons Sugar 2 cups +2 tablespoons Coconut scraped to deep fry Oil Method Peel and mash bananas. Boil one cup of water in a pan along with salt and butter. When it starts to boil vigorously add kootoo ka atta and stir well. Add sugar and two cups of scraped coconut and mix well. Add mashed bananas and mix to make a smooth dough. Make twelve to fourteen even sized balls of the dough. Heat sufficient oil in a kadai and deep fry for five to six minutes or till golden brown. Drain onto an absorbent paper and serve hot garnished with the remaining coconut. Nutrition Info Calories 2775 Carbohydrates 265.5 Protein 28.1 Fat 178 Other Fiber Fiber- 40.5gm #Kootoo ka atta #Ripe banana Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article