Baked Stuffed Roti

Rotis stuffed with potato bhaji, topped with cheese and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Potato Bhaji, Rotis
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Baked Stuffed Roti

  • 4 Potato Bhaji
  • 4 teaspoons Rotis
  • 2 teaspoons Chilli sauce
  • 1 cup Potato bhaji
  • 3/4 cup Milk
  • 1 cup Cheese grated
  • few stalks Spring onion greens chopped


  1. Apply tomato ketchup on one side of the rotis. Then apply a little chilli sauce. Place a portion of potato bhaji in the center of each roti and roll. Pre-heat oven to 200 ˚C.
  2. Take a baking dish. Pour a little milk and sprinkle a little of the grated cheese and chopped spring onion greens. Place the roti rolls on it. Pour the remaining milk and sprinkle the remaining grated cheese.
  3. Lastly sprinkle the remaining spring onion greens. Bake in the preheated oven at 200 ˚C for fifteen minutes. Serve hot.

Nutrition Info

Calories 888
Carbohydrates 86.1
Protein 39.9
Fat 42.7