Baked Mushrooms With Nutty Oat Stuffing

Healthy and nutritious oat and pine nut stuffed mushrooms This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mushrooms, Pine Nuts
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 51-60 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Baked Mushrooms With Nutty Oat Stuffing

  • 8 large Mushrooms
  • 2 tablespoon Pine Nuts roughly chopped
  • 1/2 cup Oats


  1. Preheat oven to 180°C. Grease a baking tray. Remove the stalks of the mushrooms and chop them finely. Wash and wipe the mushroom caps dry with kitchen towel. Heat two teaspoons oil in a non stick pan; add garlic and sauté till golden brown.
  2. Add mushroom stems and sauté on high heat for two minutes. Add oats and sauté for two to three minutes. Add tomato concasse and sauté for four to five minutes more. Add salt, pepper powder and mix well.
  3. Transfer the mixture into a bowl and let it cool. Add pine nuts, basil and mix well. Brush the mushroom caps with remaining olive oil and stuff with the prepared stuffing.
  4. Put the mushroom caps on the baking tray and bake in the preheated oven for eight to ten minutes. Serve hot garnished with parsley sprigs.

Nutrition Info

Calories 706
Carbohydrates 21.7
Protein 77.5
Fat 33.3