Baked Mushrooms With Nutty Oat Stuffing

Ingredients list for Baked Mushrooms With Nutty Oat Stuffing

• 8 large Mushrooms
• 2 tablespoon Pine Nuts roughly chopped
• 1/2 cup Oats

Method

1. Preheat oven to 180°C. Grease a baking tray. Remove the stalks of the mushrooms and chop them finely. Wash and wipe the mushroom caps dry with kitchen towel. Heat two teaspoons oil in a non stick pan; add garlic and sauté till golden brown.
2. Add mushroom stems and sauté on high heat for two minutes. Add oats and sauté for two to three minutes. Add tomato concasse and sauté for four to five minutes more. Add salt, pepper powder and mix well.
3. Transfer the mixture into a bowl and let it cool. Add pine nuts, basil and mix well. Brush the mushroom caps with remaining olive oil and stuff with the prepared stuffing.
4. Put the mushroom caps on the baking tray and bake in the preheated oven for eight to ten minutes. Serve hot garnished with parsley sprigs.

Nutrition Info