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Baked Drumsticks

Chicken drumsticks marinated in Indian masalas and baked. This is a Sanjeev Kapoor exclusive recipe.

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Baked Drumsticks
Main Ingredients Chicken drumsticks
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Baked Drumsticks

  • 8 Chicken drumsticks

Method

  1. Preheat the oven to 180°C. Prick chicken drumsticks with a fork and put into a bow.
  2. Add garlic paste, red chilli paste, cumin powder, coriander powder, salt, chaat masala, cinnamon powder and two teaspoons oil and mix well.
  3. Keep the bowl in the refrigerator to marinate four to five hours.
  4. Heat the remaining oil in a non-stick grill pan. Add the marinated chicken drumsticks and sear on high heat for four to five minutes.
  5. Remove from heat and wrap the chicken drumsticks in an aluminum foil and place in the preheated oven. Bake for twenty to twenty-five minutes or till the chicken is fully cooked. Serve hot.

Nutrition Info

Calories 727
Carbohydrates 9.8
Protein 109.2
Fat 27.9
Other Fiber Zinc- 1mg
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