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Baked Drumsticks

Chicken drumsticks marinated in Indian masalas and baked. This is a Sanjeev Kapoor exclusive recipe.

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Baked Drumsticks
Main IngredientsChicken drumsticks
CuisineIndian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time21-25 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Baked Drumsticks

  • 8 Chicken drumsticks

Method

  1. Preheat the oven to 180°C. Prick chicken drumsticks with a fork and put into a bow.
  2. Add garlic paste, red chilli paste, cumin powder, coriander powder, salt, chaat masala, cinnamon powder and two teaspoons oil and mix well.
  3. Keep the bowl in the refrigerator to marinate four to five hours.
  4. Heat the remaining oil in a non-stick grill pan. Add the marinated chicken drumsticks and sear on high heat for four to five minutes.
  5. Remove from heat and wrap the chicken drumsticks in an aluminum foil and place in the preheated oven. Bake for twenty to twenty-five minutes or till the chicken is fully cooked. Serve hot.

Nutrition Info

Calories727
Carbohydrates9.8
Protein109.2
Fat27.9
Other FiberZinc- 1mg
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