Baked Aamrakhand

Mango flavoured shrikhand baked and served chilled. This recipe is from FoodFood TV channel

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Baked Aamrakhand
Main Ingredients Yogurt , Ripe Mango Puree
Cuisine Indian
Course Desserts
Prep Time 0-5 minutes
Cook time 3.30-4 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Baked Aamrakhand

  • 200 grams Yogurt beaten
  • 100 grams Ripe Mango Puree


  1. Preheat oven at 180º C.
  2. Mix together yogurt and condensed milk in a bowl. Add mango puree and mango pieces and continue to mix. Add cream and mix well.
  3. Pour aamrakhand into 4 ramekin moulds and the remaining in a baking dish. Place all of them in the preheated oven and bake for 25 minutes.
  4. Take them out of the oven and cool down to room temperature. Refrigerate for a couple of hours.
  5. Serve chilled garnished with mango slices.

Nutrition Info

Calories 1077
Carbohydrates 147.5
Protein 25.5
Fat 41.4
Other Fiber Calcium-987mg