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| Main Ingredients | Yogurt , Ripe Mango Puree |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 0-5 minutes |
| Cook time | 3.30-4 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Baked Aamrakhand
- 200 grams Yogurt beaten
- 100 grams Ripe Mango Puree
Method
- Preheat oven at 180º C.
- Mix together yogurt and condensed milk in a bowl. Add mango puree and mango pieces and continue to mix. Add cream and mix well.
- Pour aamrakhand into 4 ramekin moulds and the remaining in a baking dish. Place all of them in the preheated oven and bake for 25 minutes.
- Take them out of the oven and cool down to room temperature. Refrigerate for a couple of hours.
- Serve chilled garnished with mango slices.
Nutrition Info
| Calories | 1077 |
| Carbohydrates | 147.5 |
| Protein | 25.5 |
| Fat | 41.4 |
| Other Fiber | Calcium-987mg |
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