Bailey’s Irish Cream Mousse

Ingredients list for Bailey’s Irish Cream Mousse

• 3 tablespoons Irish cream
• 2 cups Chocolate cookies crushed

Method

1. Preheat oven to 180ºC.
2. Melt butter in the microwave oven. Take crushed cookies in a bowl. Add melted butter and mix.
3. Take ovenproof glass bowls and line their base with the cookie mixture. Press lightly and keep them in the preheated oven and bake for eight to ten minutes.
4. Heat milk in a pan. Add gelatine and half the powdered sugar and stir till sugar and gelatine get dissolved completely. Strain the mixture into another bowl and set aside to cool.
5.  Whisk fresh cream with the remaining powdered sugar till stiff peaks form.
6. Take the glass bowls out of the oven and cool. Add Irish cream and the milk-gelatine mixture to the whisked cream and mix. Pour over the cookie base and chill in the refrigerator.
7. Decorate with chocolate shavings and serve chilled.

Nutrition Info