How to make Baby Pizzas With Mozzarella And Boiled Egg Topping -
Baby pizzas served with a topping of mozzarella cheese and boiled eggs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby Pizza, Mozerella Cheese
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Baby Pizzas With Mozzarella And Boiled Egg Topping checkout Flying Saucers. You can also find more Snacks and Starters recipes like Fried Idli Pepper Soya Chicken Supremes with Wasabi Foam Baked Matar Ghugra Tomato Upma
Baby Pizzas With Mozzarella And Boiled Egg Topping Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baby Pizzas With Mozzarella And Boiled Egg Topping Recipe
Baby Pizza 4
Mozerella Cheese grated 150 grams
Eggs hard boiled thinly sliced 1
Olive oil 2 teaspoons
Garlic chopped 2 cloves
Onions chopped 1/2 medium
Tomato puree 8 tablespoons
Sundried tomatoes chopped 3-4
Dry oregano 1/2 teaspoon
Red chilli flakes 1/4 teaspoon
Salt to taste
Black pepper powder 1/4 teaspoon
Red capsicum seeded & diced 1/2 medium
Green capsicum seeded & diced 1/2 medium
Fresh basil leaves hand torn 4
Method
Step 1
Heat olive oil in a pan. Add garlic and onion and sauté till translucent. Add tomato puree and cook on medium heat till it reduces slightly.
Step 2
. Add sundried tomatoes, dry oregano, red chilli flakes, salt and black pepper powder. Mix well and cook till it gets a sauce consistency.
Step 3
Set aside to cool. Divide into four equal portions. Spread a portion of the sauce on each pizza base. Spread mozzarella cheese
Step 4
. Arrange diced capsicums. Top it up with egg slices. Place under hot grill till cheese melts completely. Serve immediately.
Nutrition Info
Calories : 1931 Kcal
Carbohydrates : 268.4 gm
Protein : 82.9 gm
Fat : 58.2 gm
Other : Iron- 16.mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
