How to make Baby Carrot Green Salad - SK Khazana -
Caramelized baby carrots served with carrot greens, pomegranate pearls, corn kernels and a delicious dressing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby carrots, Fresh carrot greens as required
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like C Salad with Cranberry Vinaigrette Warm Red Cabbage Salad Mushroom And Cheese Salad Vegetable Ribbons
Baby Carrot Green Salad - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baby Carrot Green Salad - SK Khazana Recipe
Baby carrots boiled with salt 10-12
Fresh carrot greens as required
Fresh Edamame boiled 8-10
Castor sugar (caster sugar) 1 teaspoon
Butter 1 teaspoon
Apple cider vinegar 2 tablespoons
Dijon mustard 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Olive oil 1 tablespoon
Pomegranate pearls as required
Boiled corn kernels as required
Method
Step 1
Shell the edamame and keep them in a bowl.
Step 2
Heat a non-stick pan, add baby carrots, sprinkle sugar over them and mix. Add butter and toss. Cook till the sugar caramelizes and the carrots are well coated.
Step 3
Take apple cider vinegar in a large bowl, add Dijon mustard, salt, crushed black peppercorns and olive oil and blend with an electric blender.
Step 4
Snip a few fresh carrot greens and spread them in the centre of a serving plate. Place caramelized baby carrots, edamame, pomegranate pearls and corn kernels over them Drizzle the dressing on top and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
