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| Main Ingredients | Millet Flour, White Bread |
| Cuisine | Indian |
| Course | Breads |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Baby Bajra Roti
- 2 cups Millet Flour
- to taste White Bread
- 4 tablespoons Butter white( optional)
Method
- Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water. Roll into a ball. Dampen the palms.
- Place ball between palms and pat into the shape of a roti Place on moderately hot tawa.
- Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and serve hot with butter. Continue the same procedure with the remaining flour.
Nutrition Info
| Calories | 470.35 |
| Carbohydrates | 67.5 |
| Protein | 11.6 |
| Fat | 17.15 |
| Other Fiber | 1.2 |
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