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Main Ingredients | Leftover Risotto, Mozzarella Cheese |
Cuisine | Italian |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Arancini
- 1 1/2 - 2 cups Leftover Risotto
- 20 grams Mozzarella Cheese
- 4 Eggs
- 1 1/2 - 2 cups Breadcrumbs
- 1 tablespoon Extra-virgin olive oil
- 1 cup Refined flour (maida)
Method
- Cut mozzarella cheese into 8 small cubes.
- Divide risotto into 8 equal portions and stuff each portion with a cheese cube and shape into a ball and place them on a plate.
- Break eggs into a bowl and whisk well.
- Combine breadcrumbs and olive oil in a bowl and mix well. Put the refined flour in another bowl.
- Roll the balls in refined flour, dip in the whisked egg and roll in the breadcrumb till well coated. Repeat the coating in whisked egg and breadcrumbs.
- Place the prepared balls in an air fryer and fry at 180º C for 15 minutes.
- Arrange the prepared arancini on a serving plate and serve hot.
Nutrition Info
Calories | 1397 |
Carbohydrates | 77 |
Protein | 239 |
Fat | 60 |
Other Fiber | Vitamin B12- 3.6mcg |
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