Ambyachi Kheer

Ingredients list for Ambyachi Kheer

• 1/2 litre Whole milk
• 3 Ripe mangoes
• 2 tablespoons Rice flour
• a few strands Saffron (kesar)
• 1 tablespoon Cornflour/ corn starch
• 1 cup Coconut milk
• a pinch Citric acid
• 15-20 drops Sugar Free Natura
• 5-6 Almonds slivered
• 7-8 Pistachios slivered

Method

1. Heat milk in a deep non stick pan.
2. Mix cornflour and rice flour in a bowl, add coconut milk and mix to a smooth mixture.
3. Add a few strands of saffron to the milk and simmer till slightly thick.
4. Roughly chop mangoes, put into a bowl.
5. Add citric acid to the milk and stir till it begins to curdle. Add the flour-coconut milk mixture and mix well. Cook stirring continuously till the mixture thickens.
6. Puree the mangoes.
7. Add sugar free natura drops to the milk mixture and mix well. Switch off the heat and add mango puree and mix well.
8. Pour into a serving bowl, garnish with pistachios and almonds and let it cool down to room temperature. Sprinkle a few strands of saffron and chill in the refrigerator.
9. Serve chilled.

Nutrition Info