New Update
Aloo Dum
Main Ingredients | Baby potatoes |
Cuisine | Bengali |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 25-30 baby potatoes, boiled and peeled
- 2 tablespoons mustard oil
- ½ teaspoon carom seeds (ajwain)
- 2 bay leaves
- 2-3 green chillies, finely chopped
- 2 tablespoons ginger-garlic paste (70% ginger and 30% garlic)
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- ½ teaspoon roasted cumin powder
- ¼ teaspoon black salt
- Salt to taste
- Lemon size tamarind ball soaked in ½ cup water
Method
- Heat oil in a non stick pan, add carom seeds, bay leaves, green chillies, ginger-garlic paste and sauté.
- Add potatoes, red chilli powder, turmeric powder, roasted cumin powder, black salt, salt and sauté.
- Strain the tamarind water into the pan and mix well.
- Cover and cook on low heat for 3-4 minutes or till the mixture become dry.
- Transfer into serving bowl and serve hot.
Nutrition Info
Calories | 561 |
Carbohydrates | 4.8 |
Protein | 67.8 |
Fat | 30.3 |
Other Fiber | Potassium- 741mg |
Advertisment