Aloo Dum

Baby potatoes cooked with masalas till dry. Go ahead give it a try. This recipe is from FoodFood TV channel

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Aloo Dum
Main Ingredients Baby potatoes
Cuisine Bengali
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Aloo Dum

  • 25-30 Baby potatoes boiled and peeled


  1. Heat oil in a non stick pan, add carom seeds, bay leaves, green chillies, ginger-garlic paste and sauté.
  2. Add potatoes, red chilli powder, turmeric powder, roasted cumin powder, black salt, salt and sauté.
  3. Strain the tamarind water into the pan and mix well. Cover and cook on low heat for 3-4 minutes or till the mixture become dry.
  4. Transfer into serving bowl and serve hot.

Nutrition Info

Calories 561
Carbohydrates 4.8
Protein 67.8
Fat 30.3
Other Fiber Potassium- 741mg