Almond Chocolate

Ingredients list for Almond Chocolate

• 40-45 Almonds
• 1 cup Dark chocolate grated

Method

1. Blanch thirty-thirty five almonds, peel and halve them. Grind the remaining almonds, with the skin, to a coarse powder. Cut the chocolate into small bits.
2. Melt in a microwave on HIGH for one minute or on a double boiler for two-three minutes or until the chocolate just melts. Spread the ground almonds in a plate.
3. Dip the blanched almond halves in the melted chocolate and then roll in the coarsely ground almonds and place them on a butter paper keeping a little distance between each of them.
4. Keep this in the refrigerator to set. Just before serving gently dislodge them from the butter paper and serve.

Nutrition Info