Almond Chocolate

Almonds coated with delicious dark chocolate- A must try recipe. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Jul 2016 in Recipes Veg

New Update

Main Ingredients	Almonds , Dark chocolate grated
Cuisine	American
Course	Desserts
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Almond Chocolate

Blanch thirty-thirty five almonds, peel and halve them. Grind the remaining almonds, with the skin, to a coarse powder. Cut the chocolate into small bits.
Melt in a microwave on HIGH for one minute or on a double boiler for two-three minutes or until the chocolate just melts. Spread the ground almonds in a plate.
Dip the blanched almond halves in the melted chocolate and then roll in the coarsely ground almonds and place them on a butter paper keeping a little distance between each of them.
Keep this in the refrigerator to set. Just before serving gently dislodge them from the butter paper and serve.