How to make Afghan Ice Cream Dessert -

An excellent dessert made with Afghan biscuits, ripe bananas, vanilla ice cream and chocolate ganache.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Biscuits, Chocolate ganache (चॉकलेट गनाश)

Cuisine : Fusion

Course : Desserts

Afghan Ice Cream Dessert

Afghan Ice Cream Dessert Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Afghan Ice Cream Dessert Recipe

  • Biscuits Afghani 4

  • Chocolate ganache 4 tablespoons

  • Walnuts 2 tablespoons

  • Ripe banana 1

  • Vanilla ice cream ½ cup


Step 1

Take four short glasses and break one biscuits into each glass.

Step 2

Slice banana thinly and put two to three slices into the glass.

Step 3

Take a small scooper and put one scoop of ice cream into each glass.

Step 4

Heat chocolate ganache in a microwave for a minute and drizzle one tablespoon into each glass and garnish with walnuts. Serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.