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Aamras With Kesar

Sweet Mango pulp is every Indian's favourite. This one is flavoured with kesar.

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Main Ingredients Mangoes, Saffron
Cuisine Rajasthani
Course Mithais
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Aamras With Kesar

  • 1 kilogram Mangoes
  • 1/4 teaspoon Saffron roasted and crushed
  • 1 cup Sugar powdered
  • 2 1/2 cups Milk chilled

Method

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  1. Remove the pulp from the mangoes. Pass through a thin muslin cloth. Add powdered sugar and chilled milk. Stir in saffron. Serve chilled.

Nutrition Info

Calories 1736
Carbohydrates 360.9
Protein 20.6
Fat 23.1
Other Fiber Iron- 15.4mg