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| Main Ingredients | Alvi, Coconut |
| Cuisine | Maharashtrian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Aliv Laddoo
- 200 grams Alvi
- 2 Coconut scraped
- 400 grams Jaggery (gur) grated
- 3 tablespoons Ghee
Method
- Mix aliv and coconut well together. Place jaggery in a pan and pour water just enough to cover the jaggery. Cook on low heat till jaggery melts completely. Add ghee and mix well.
- Add aliv and coconut. Remove from heat. Mix well. While mixture is still warm, roll it into equal sized laddus.
- Cool and store in an airtight container.
Nutrition Info
| Calories | 525.5 |
| Carbohydrates | 39.75 |
| Protein | 8.575 |
| Fat | 36.925 |
| Other Fiber | 3.7 |
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