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Paan : even the saada is special!
What is it about the paan that gives it such a huge fan following? Well, the answer can come from...
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Cinnamon anyone?
A cup of coffee at a friend’s place last evening gave me an idea for today’s column: cinnamon…
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Triumphs of tamarind
It might seem that imli is nothing exceptional, just a little souring agent but believe me, by...
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Rice to the rescue!
How many times have we thought rice is a blessing? We use it for holy purposes but we also can...
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Ajwain - The home remedy specialist
Ajwain (carom) is an uncommon spice except in certain areas of Asia. The earliest memories I have...
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Warm up with garam masala
If there is something I would like to keep as a secret in my kitchen vault it would be my recipe...
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Garlic, the wonder food
When we were children we were of the opinion that one shouldn’t have raw garlic because it ...
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