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Taking care of non-stick pans
Never use a stainless steel spoon while cooking in non-stick pans. Plastic and wooden spoons...
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What is baking powder and how does it work?
Many recipes instruct you to mix all of the dry ingredients together and then add the liquid...
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How milk gets converted into yogurt?
Milk is an emulsion, which is to say dispersion of fat globules and proteins molecules in water...
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What is Monosodium Glutamate (MSG) and is it really bad for us?
The debate about the pros and cons of Monosodium Glutamate (MSG) is no ancient Chinese secret...
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Are raw foods safe?
Most of us worry about having uncooked foods wondering if they could lead to severe gastronomical...
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A guide to check thread of sugar syrups
We need to make sugar syrup for a lot of sweets and mithais. And these sugar syrups have to be...
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What is carry-over cooking?
Carry-over cooking refers to the phenomenon that food retains heat and continues to cook even...
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