Holi aur bhi rangeen with these recipes | Recipes | Chef Sanjeev Kapoor

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Holi, aur bhi rangeen with these recipes

Festivals bring in so much enthusiasm to experiment in the kitchen. And Holi is one such festival, where, apart from the regular favourites, there is so much more that can be done when it comes to trying out new things. So, we are doing just that for you this year,   making it extra rangeen!  We are sure you’re geared up for Holi in full swing, so why not add some colour to your plate too. We tried to pick some of our best recipes which fit in just right to make your life colourful and also give you the perfect festive vibes.


Here’s the exclusive list for you to indulge in!


Strawberry Shahi Tukda

Love strawberries? Time to move over the basic shahi tukda and try this delectable strawberry flavoured one. The real definition of deliciousness is redefined by this particular sweet. But, let us warn the calorie-conscious ones already, once you take a bite, there’s no stopping!

Thandai Mousse

If you’re willing to take a step ahead and try something different, then you have come to the right place. This all-new version of thandai is going to make you go crazy!  Our Holi buddy gets a classy Italian makeover – thandai in a mousse avatar! Show off your skills and come back with plenty of praises from your guests.


Crunchy Paneer Pakoda

We don’t want you to undergo a serious sugar rush after these two desserts.  So, here’s a scrumptious pakoda recipe for you. Crunchy on the outside, soft with the mouth-melting paneer on the inside, this recipe is going to outrank any of your favourite pakodas for sure.


Jalebi Ice Cream Sandwich

Jalebi love is for real, and here’s something that will amplify that love even more. Ice cream and jalebi made into a sandwich for you to enjoy a double whammy. Indulgence on festivities is a must and what better way to pamper your palate, than this? Try it out!


Date and Nut Wonton Gujiya

Gujiya and Holi is a jodi made in heaven. We know this day would be incomplete without taking a bite of this fried pastry. But don’t go for the basic one, this time we’ve got you an extraordinary gujiya recipe. Enjoy!


Rangbirangi Bhel

Ever had a bhel so beautiful? We’re absolutely terming this as the ‘one’ created especially for the ‘festival of colours!’  The goal is to make your Holi even more vibrant and joyful. This recipe is a winner when it comes to taste as well as the eyes. Munch on this amazingly delicious bhel and enjoy your day fully.


Pink Kachori

Have you ever come across a pink-coloured kachori? We are guessing not! This kachori gets its beautiful colour from the nutritious beetroot.  A snack best for every occasion. Try this one on Holi and treat your eyes and taste buds like never before. Watch the recipe NOW!


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.