The great New Year Eve dinner

by Sanjeev Kapoor

Menu: Present a masterful Murgh Angaar Bedgi and Paneer Pudina Kalimirch as main course with hot rotis to wipe up the curries. A beautiful Cherry Berry Cheesecake is perfect for the party.

Shopping list

600 ml yogurt

400 grams boneless chicken

400 grams cottage cheese 

300 ml fresh cream

50 grams butter

50 grams cashew nuts

1 stalk lemon grass

1 packet Kashmiri red chilli

1 packet chaat masala 

1 bunch fresh mint 

1 small bunch fresh spinach 

1 packet garam masala powder

1 bottle cherry jam

1 bottle berry jam

1 large packet digestive biscuits

1 small tub cream cheese

1 small pack diet sugar

1 packet gelatine

1 pack fresh cherries

For faster preparation

Prepare marinade for chicken and apply it. Refrigerate. Prepare the pastes for the paneer dish. Make the cheese cake and refrigerate. 

How to go about it

Place the chicken in the tandoor to cook. Start to cook the paneer, finish it and make rotis. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.